Breaded squids

Name:
Breaded squids
Ingredients:
Already prepared breaded squids, oil, salt
Recipe:
First one should heat up a relatively small amount of oil in a frying pan, and after the oil gets hot enough, the already prepared squid stakes are added to the oil. Usually frying them for about three to four minutes is enough. When they get a nice brown roasted color, one can stop frying them. If needed, salt is added. This meal is ideally served along with tartar sauce.
Nutritional information (per 100 grams):
Squids - kcal 77 - carbohydrates 2 - protein 15 - fat 1
Total carbs (per 100 grams of the described meal): ~2 grams
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